12,80 €
Add to cartIngredients: baby artichokes, extra virgin olive oil, sea salt, vinegar, laurel, acidity corrector: citric acid, antioxidant: L-ascorbic acid.
A classic of southern Italy recipes, with infinite possible variations, but here our recipe: baby artichokes with laurel preserved in olive oil. These delicacies are a perfect starter for a memorable lunch.
Ingredients : chilli peppers 50%, tuna 25%, extra virgin olive oil, anchovies , capers, vinegar, salt.
Ingredients : artichokes 65%, extra virgin olive oil, parsley, garlic, vinegar, salt.
Ingredients : fava beans, artichokes, extra virgin olive oil, sea salt, vinegar, acidity corrector: citric acid, antioxidant: L-ascorbic acid.
Ingredients : baby artichokes, extra virgin olive oil, sea salt, vinegar, acidity corrector: citric acid, antioxidant: L-ascorbic acid.
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