Oils and salts - Casa Di Cecco

Pick an olive mill that resorts to the cold pressing extraction method, then take exceptional olive trees, put them in the hands of a producer who is a great connoisseur of olives and here it is, in Pineto degli Abruzzi, a village overlooking the sea, the selection of flavored olive oils of "Tenuta Sant’Ilario" is prepared with the traditional extraction method. Still nowadays, the ingredients are macerated in a very high quality extra virgin olive oil. Later on, the oil is filtered and bottled. In this way the oil captures all the fragrance and the flavor of the macerated ingredients. This is the reason why we chose these oils, because they are good and well prepared. The flavored oils are excellent to enrich the taste of all dishes. Perfect to be drizzled on first dishes, pizza, fresh cheese, meat or fish. You have a very wide choice.