Pesto Sauces / Pâtés There are 8 products.

Pasta or bread? The decision is just a matter of tastes. We don’t use preservatives as we don’t want them. Our vegetables are carefully selected and processed in the lightest possible way, with respect. That’s the key to our success: we respect the food and we respect our customers. Our products are preserved in extra virgin olive oil, always the best selection.

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  Pesto Genovese

  Ingredients: fresh basil 27%, extra virgin olive oil 47%, Parmigiano Reggiano parmesan cheese 17%, pines, almonds, salt, acidity corrector E330.

  Ingredients: fresh basil 27%, extra virgin olive oil 47%, Parmigiano Reggiano parmesan...

  Ingredients: fresh basil 27%, extra virgin olive oil 47%, Parmigiano Reggiano parmesan cheese 17%, pines, almonds, salt, acidity corrector E330.

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  Sicilian pesto

  Ingredients: cow's milk ricotta 15%, condensed tomato soup 19%, extra virgin olive oil 38%, fresh basil 11%, Parmigiano Reggiano parmesan cheese 11%, pines, almonds, salt, acidity corrector E330.

  Ingredients: cow's milk ricotta 15%, condensed tomato soup 19%, extra virgin olive oil...

  Ingredients: cow's milk ricotta 15%, condensed tomato soup 19%, extra virgin olive oil 38%, fresh basil 11%, Parmigiano Reggiano parmesan cheese 11%, pines, almonds, salt,...

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  Asparagus paste

  Ingredients: asparagus, extra virgin olive oil, sea salt, acidity corrector: citric acid, antioxidant: L-ascorbic acid.

  Ingredients: asparagus, extra virgin olive oil, sea salt, acidity corrector: citric...

  Ingredients: asparagus, extra virgin olive oil, sea salt, acidity corrector: citric acid, antioxidant: L-ascorbic acid.

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  Artichoke paste

  Ingredients: baby artichokes, extra virgin olive oil, sea salt, vinegar, acidity corrector: citric acid, antioxidant: L-ascorbic acid.

  Ingredients: baby artichokes, extra virgin olive oil, sea salt, vinegar, acidity...

  Ingredients: baby artichokes, extra virgin olive oil, sea salt, vinegar, acidity corrector: citric acid, antioxidant: L-ascorbic acid.

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  Pleurotus mushrooms paste

  Ingredients: pleurotus mushroom (Pleurotus Oestreatus), extra virgin olive oil, sea salt, vinegar, acidity corrector: citric acid, antioxidant: L-ascorbic acid.

  Ingredients: pleurotus mushroom (Pleurotus Oestreatus), extra virgin olive oil, sea...

  Ingredients: pleurotus mushroom (Pleurotus Oestreatus), extra virgin olive oil, sea salt, vinegar, acidity corrector: citric acid, antioxidant: L-ascorbic acid.

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  Black olives paste

  Ingredients: black olives, extra virgin olive oil, sea salt.

  Ingredients: black olives, extra virgin olive oil, sea salt.

  Ingredients: black olives, extra virgin olive oil, sea salt.

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  Green olives paste

  Ingredients: green olives, extra virgin olive oil, sea salt, acidity corrector: citric acid, antioxidant: L-ascorbic acid.

  Ingredients: green olives, extra virgin olive oil, sea salt, acidity corrector: citric...

  Ingredients: green olives, extra virgin olive oil, sea salt, acidity corrector: citric acid, antioxidant: L-ascorbic acid.

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  Dried tomatoes paste

  Ingredients: dried tomatoes, extra virgin olive oil, basil, garlic, sea salt, acidity corrector: citric acid, antioxidant: L-ascorbic acid.

  Ingredients: dried tomatoes, extra virgin olive oil, basil, garlic, sea salt, acidity...

  Ingredients: dried tomatoes, extra virgin olive oil, basil, garlic, sea salt, acidity corrector: citric acid, antioxidant: L-ascorbic acid.

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