6,90 €
Add to cartIngredients: pleurotus mushroom (Pleurotus Oestreatus), extra virgin olive oil, sea salt, vinegar, acidity corrector: citric acid, antioxidant: L-ascorbic acid.
Excellent for bruschettas and tasty sandwiches, it goes well with white meats. With a drizzle of truffle extra virgin olive oil, it adds flavor to the pasta of Casa Di Cecco and to your risottos.
Ingredients : dried tomatoes, olives, peppers, extra virgin olive oil, chilli peppers, basil, capers, garlic, oregano, sea salt.
Ingredients : champignon mushrooms (Agaricus Bisporus), extra virgin olive oil, parsley, garlic, chilli peppers, sea salt, acidity corrector: citric acid,...
Ingredients : dried tomatoes, extra virgin olive oil, basil, garlic, sea salt, acidity corrector: citric acid, antioxidant: L-ascorbic acid.
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