6,90 €
Add to cartIngredients: dried tomatoes, extra virgin olive oil, basil, garlic, sea salt, acidity corrector: citric acid, antioxidant: L-ascorbic acid.
With a marked and firm taste, it is perfect for croutons, canapes and bruschettas. With the add of tomato pulp, it's ideal to prepare an excellent tomato sauce for the fusilloni of Casa Di Cecco. Serve with a drizzle of plain or basil extra virgin olive oil.
Ingredients : aubergines, extra virgin olive oil, salt, peppers, celery, chilli peppers, oregano, garlic, pepper, vinegar, acidity corrector: citric acid.
Ingredients : pleurotus mushroom (Pleurotus Oestreatus), extra virgin olive oil, sea salt, vinegar, acidity corrector: citric acid, antioxidant: L-ascorbic acid.
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