7,40 €
Add to cartIngredients: green olives, extra virgin olive oil, sea salt, acidity corrector: citric acid, antioxidant: L-ascorbic acid.
It adds the taste of olives to your salad for a perfectly harmonius dish. Thanks to its robust and strong taste, together with some extra virgin olive oil, it is an ideal sauce for the spaghetti of Casa Di Cecco.
Ingredients: savoy cabbage 50%, tuna 25%, extra virgin olive oil, fennels, carrots, cucumbers, celery , onions, cauliflowers, peppers, vinegar, salt.
Ingredients : radish 50%, tuna 25%, extra virgin olive oil, fennels, carrots, cucumbers, celery , onions, cauliflowers, peppers, vinegar, salt.
Ingredients : dried tomatoes, olives, peppers, extra virgin olive oil, chilli peppers, basil, capers, garlic, oregano, sea salt.
Ingredients : champignon mushrooms (Agaricus Bisporus), extra virgin olive oil, parsley, garlic, chilli peppers, sea salt, acidity corrector: citric acid,...
Ingredients : asparagus, extra virgin olive oil, sea salt, acidity corrector: citric acid, antioxidant: L-ascorbic acid.
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