5,80 €
Add to cartIngredients: pearl barley, porcini mushrooms 3,5%, vegetable broth, onion, iodized salt.
The barley soup is typical from the Alps, more specifically from the Trentino region. Combined with porcini mushrooms, it conveys all the warmth of alpine pastures and woods. For a finishing touch, add some croutons and a drizzle of mushrooms flavored extra virgin olive oil of Casa Di Cecco.
Ingredients : extra virgin olive oil 97%, porcini mushrooms natural flavor 3%.
Ingredients : instant polenta, porcini mushrooms 3,5%, iodized salt, vegetable broth.
Ingredients : Carnaroli rice* 91%, mushroom* (Boletus Edulis) 3,2%, natural sea salt, rice flour*, onion*, celery *, carrot*, parsley*, leek*, extra virgin olive...
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